Try easy MUSHROOMS WITH WINE AND CORIANDER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 -5 tablespoons olive oil 1 lb large white mushroom, cleaned and quartered 1 tablespoon coriander seed 1?2 cup dry white wine 1?4 teaspoon salt (more to taste) black pepper, freshly ground (to taste) 1 - 1 1?2 tablespoon fresh lemon juice
DIRECTIONS
Place the oil in a large skillet over high heat. Add the mushrooms and stir-fry for 3 minutes until the fungi appear to be cooked and glazed. Add the corriander and wine. Stir and continue to cook until most of the liquid has evaporated, about 5 minutes. Add salt, pepper and lemon juice. Adjust to suit your taste. Stir and mix once more. Serve.
by: justcallmetoni
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