TESTED & PERFECTED MUSTARD-BAKED PORK CHOPS W/BRIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 boneless pork chops (1-in thick) 1?2 cup seasoned dry bread crumb 2 tablespoons parsley (chopped) 2 teaspoons butter (melted) 2 garlic cloves (minced) 1?4 teaspoon dried thyme (crushed) 1?3 cup flour 1?4 teaspoon ground coriander salt (to taste) pepper (to taste) 2 tablespoons Dijon mustard 2 teaspoons olive oil 4 1?2 ounces brie cheese (round of, halved)
DIRECTIONS
In a sml bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme. Set crumb mixture aside. In a wide, shallow bowl combine flour, coriander, salt & pepper. Evenly coat both sides of ea chop w/mustard & then coat w/flour mixture. Heat oil in skillet over med-hi heat. Brown chops well on ea side & place in a shallow baking dish. Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on ea chop. Spoon crumb mixture on top of cheese-covered chops. Bake (uncovered) in a 400F oven for 20 minutes or till breadcrumbs are golden & chops just done. Serve immediately.
by: twissis
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