How to Make OVEN BAKED CRAB CAKES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 1?2 cups finely crushed corn flakes 1?4 cup mayonnaise 1 tablespoon spicy Dijon mustard 1 teaspoon Old Bay Seasoning 1?8 teaspoon cayenne pepper 1 egg yolk 1 lb fresh crabmeat 2 tablespoons soft butter
DIRECTIONS
Spread crushed cornflakes in a shallow baking pan. Whisk mayonnaise, mustard, seasoning, cayenne and egg yolk. Add crab meat. S& p to taste. Divide crab cake mixture into 10 equal piles and form slightly flattened cakes. Turn cakes over in crushed corn flakes until covered. Cover pan w/ plastic, transfer cakes to pan and cover with more plastic wrap. Chill 2-4 hours. Preheat oven to 400 degrees F. Transfer crab cakes to a large greased baking sheet. Put about 1/2 teaspoon butter on each crab cake. Bake around 15 minutes. Cakes should be golden brown.
by: Aroostook
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