✪ Easy OPEN FACED CRAB SANDWICHES

How to Make OPEN FACED CRAB SANDWICHES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?2 lb crabmeat, flaked 3 green onions, chopped 4 ounces cheddar cheese, shredded 2 ounces cheddar cheese, shredded (for sprinkling on top) (optional) 1?3 cup mayonnaise (reduced calorie is fine) 1?4 teaspoon cayenne pepper (or (to taste) or 1/4 teaspoon hot pepper sauce (or (to taste) 2 tomatoes 4 sourdough English muffins, split

DIRECTIONS

Preheat broiler. In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce). Slice tomatoes into eight slices. On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven. Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired. Return to oven and broil until cheese browns. (3-5 minutes).

by: ellie_