TESTED & PERFECTED OVEN-BAKED TURKEY-SPINACH ENCHILADAS EXTRAORDINAIRE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb ground turkey 1?4 cup finely diced onion (optional) 3 -4 cloves fresh minced garlic (optional) 2 cups picante sauce, divided 1 (10 ounce) package frozen spinach, chopped and squeezed dry 2 teaspoons ground cumin, divided 1?2 teaspoon salt, to taste (I use seasoned salt) 1?2 teaspoon fresh ground black pepper 1 (8 ounce) package cream cheese (reduced-fat is okay) flour tortilla, warmed 1 (14 1/2 ounce) can tomatoes, undrained and diced 1 cup shredded cheddar cheese (more if desired, reduced-fat cheese is okay) TOPPINGS 2 cups shredded lettuce 1?2 cup black olives 1?2 cup diced avocado 1 cup sour cream (reduced fat is okay is okay)
DIRECTIONS
Set oven to 350F. Grease a 13x9-inch baking dish. In a large skillet, cook the ground turkey with onions and garlic (if using) until no longer pink, breaking into small pieces with a spoon. Add in 1 cup of Pincante sauce, spinach, 1-1/2 tsp cumin, salt, and the diced tomatoes. (tomatoes can be slightly drained for a less thinner mixture). Cook, and stir for 5 minutes, or until most of the liquid has evaporated. Add in the cream cheese, stirring just until melted and combined. Spoon about 1/3 cup of filling down the center of each warmed tortilla; roll up, and place seam-side down in a the prepared baking dish. In a bowl combine the remaining 1 cup of Picante sauce and the remaining 1/2 tsp cumin, then spoon over the enchiladas. Bake in a 350 degree F oven for 20 minutes or until hot. Remove from the oven, and sprinkle with grated cheddar cheese, return to the oven, and bake for 5 minutes more, or until the cheese is melted. Top with toppings that are listed, or top with your favorite toppings.
by: Kittencalrecipezazz
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