Try easy OLIVE OIL AND BALSAMIC BREAD DIP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS
1 loaf fresh Italian bread, sliced 1?2 cup extra virgin olive oil 2 -3 teaspoons dark aged balsamic vinegar fresh basil leaf, chiffonade (optional)
DIRECTIONS
NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar. Slice up bread into appetizer sizes and place on a platter. In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil. Garnish with fresh basil leaves, if desired. Take a piece of the bread and lightly dunk into the mixture. Take a bite! Now the Roman gods are happy and you should be, too!
by: COOKGIRl
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