This easy ONION AND GARLIC SMOTHERED PORK CHOPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 center-cut pork chops, 1/2 inch thick (any cut will do) 1 large onion, peeled, sliced, and separated into rings 3 -4 garlic cloves, minced black pepper 3 tablespoons olive oil
DIRECTIONS
Heat the olive oil in pan on top of stove over medium heat until very hot. Sear pork chops on both sides; remove from pan. Reduce heat and saut onion and garlic until soft. Return pork chops to pan, placing them on top of onions and garlic. Add a little water and cover pan tightly with lid. Let simmer over medium heat until pork chops are well done, adding a little water as necessary to keep from burning. Remove chops from pan and let the sauce cook until thickened. Spoon over chops to serve. Note: If you want more "gravy" add water and flour at the end to thicken.
by: Joy1996
0 Response to "Ⓢ ONION AND GARLIC SMOTHERED PORK CHOPS"
Post a Comment