TESTED & PERFECTED NUTTER BUTTER FROZEN PEANUT BUTTER PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
CRUST 24 Nutter Butter sandwich cookies 5 tablespoons butter, melted FILLING 1 (8 ounce) package cream cheese, softened 1 cup creamy peanut butter 3?4 cup sugar 1 tablespoon vanilla 1 (8 ounce) container Cool Whip, thawed, divided
DIRECTIONS
To make crust*, crush the cookies in a zipper style plastic bag with a rolling pin, or in a food processor. Mix cookie crumbs with butter. Press into bottom and sides of a 9 inch pie plate. Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 1 1/2 cups whipped topping. Spoon into crust. Freeze 4 hours or overnight until firm. Let stand 1/2 hour or until pie can be cut. Garnish with remaining whipped topping and additional cookies if desired. Special extra: Just before serving, drizzle chocolate flavored syrup on plates. *Ifdesired, omit Nutter Butter cookie crust and use an oreo crust instead.
by: Leta8076
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