☾ Recipe NEW ORLEANS SHRIMP CREOLE

Try easy NEW ORLEANS SHRIMP CREOLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

8 slices bacon, diced 1?2 cup chopped yellow onion 1?2 cup chopped green onion 1 1?2 cups chopped green bell peppers 1 cup chopped celery 1 clove garlic, minced 2 (14 1/2 ounce) cans plum tomatoes, coarsely chopped,with juice 3 tablespoons tomato paste 1?2 cup chicken stock or 1/2 cup broth 1?4 cup red wine vinegar 1?2 teaspoon dry mustard 4 drops Tabasco sauce 1 teaspoon salt fresh ground pepper 1?2 cup dry red wine 1 lb large raw shrimp, peeled and deveined

DIRECTIONS

In a large skillet over medium-high heat, fry bacon until crisp, about 6 minutes. With a slotted spoon, remove bacon to a plate, leaving 2 tablespoons bacon drippings in (the best part!) Reduce heat to medium. Add onions, bell pepper, celery, and garlic and saut until tender, about 6 to 7 minutes. Add tomatoes, tomato paste, stock, vinegar, mustard, Tabasco sauce, salt, and pepper. Return bacon to pan. Simmer over medium-low heat, uncovered, for 20 minutes, stirring occasionally. Add wine and shrimp and cook until shrimp turn pink, about 5 minutes.

by: Izzy Knight