How to Make NO-KNEAD FOOD PROCESSOR THIN CRUST PIZZA DOUGH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups all-purpose flour 1 1?2 teaspoons instant fast rise yeast 3?4 teaspoon salt 3?4 cup hot water 2 teaspoons olive oil
DIRECTIONS
Pulse flour, yeast, and salt in food processor until blended. With motor running, add water and oil. Process for 1 minute, or until a ball forms. With floured hands, remove dough and form into a round ball. Place in a greased bowl, turning over to grease all around. Let rise for 10 minutes for thin crust. Stretch into pizza pan and top as desired. Bake for 10-12 minutes or until browned.
by: CountryMama
0 Response to "🖤 How To NO-KNEAD FOOD PROCESSOR THIN CRUST PIZZA DOUGH"
Post a Comment