This easy NO-NONSENSE CHUCK EYE STEAK Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (6 ounce) chuck eye steak 1?2 teaspoon kosher salt 1?2 teaspoon black pepper 1 tablespoon olive oil
DIRECTIONS
Cover both sides of the steak, first with the salt, followed by the pepper, and finally the olive oil. Cook on an outdoor grill, or a hot cast iron pan, for 5 minutes per side. Allow to rest for an additional 3 minutes on the plate. Enjoy.
by: Bill Hilbrich
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