TESTED & PERFECTED NEVER-FAIL CHICKEN-FLAVOR WHITE RICE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 tablespoons butter or 3 tablespoons margarine 1 small onion 1 tablespoon minced garlic (optional or to taste) salt and black pepper 1?4 teaspoon dried thyme 2 cups converted white rice 3 cups chicken broth
DIRECTIONS
Melt butter or margarine in a saucepan with a tight-fitting lid. Saute the onion and garlic with thyme until soft (about 3-4 minutes). Add in rice and stir with wooden spoon for 5 minutes to coat in the butter. Slowly add in chicken broth and bring to a boil, reduce heat and season with black pepper; cover tightly and simmer on top of the stove for about 15-17 minutes, or until the rice is tender. Season with salt.
by: Kittencalrecipezazz
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