TESTED & PERFECTED MY OWN PIE CRUST Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 cups all-purpose flour 2 tablespoons sugar 1 teaspoon salt 1?2 cup oil 2 tablespoons milk, cold
DIRECTIONS
Sift flour, sugar and salt into a 9" pie plate. In a 1 cup measuring cup, whisk together oil and milk and pour over the flour mixture. Using a fork, mix until completely dampened. Press the dough evenly over the bottom of the pan, then up the sides and over the rim. To use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425* oven for 12-15 minutes; cool and fill as desired. To use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions. NOTES: If you want to use the crust for beef pot pies or with any other savory filling, just eliminate the 2 tablespoons sugar.
by: Lali8752
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