How to Make MUSHROOM 'N GORGONZOLA BUNDLES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
36 fresh whole mushrooms 1 (17 1/4 ounce) package frozen puff pastry, thawed 8 ounces gorgonzola 1 egg, slightly beaten
DIRECTIONS
Heat oven to 400 degrees. Rinse and pat mushrooms dry; twist off stems. Unfold puff pastry and cut into 36 squares. Fill each mushroom cap with a spoonful of Gorgonzola cheese. Place 1 filled mushroom in the center of 1 puff pastry square. Draw all 4 corners up to form a bundle and pinch center together to form a knob. Repeat to bundle all the mushrooms. Brush each bundle lightly with egg. Bake until golden borwn-approx. 10-20 minutes.
by: Meredith .F
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